CHEF DAVID MIDDLETON - Executive Chef at Lakeside-Wynn Las Vegas. Former Executive Chef at Tableau Restaurant- Wynn. Former Executive Chef The Dinex Group-Chef Daniel Boulud and former Executive Chef at Marche Bacchus French Bistro in Las Vegas. A Californian who studied in Calfornia Culinary Academy.
VIPIN CHARLY - Pastry Chef at Waldorf Astoria Hotels & Resorts in Amsterdam, North Holland, Netherlands. He started working in Trident Hotels in Cochin Area, India then moved to Ritz Carlton in Doha, Qatar & Ritz Carlton in Bahrain.
Chef FRANCK ISTEL - Executive Pastry Chef at Kempinski Hotels. He has been the Executive Pastry Chef in multiple upscale hotels worldwide. From Hilton Worldwide-New Delhi India, Swire Hotels-Beijing, Four Seasons Hotels & Resorts-Guangzhou Guangdong China & currently at The Kempinski Hotels-Bangkok Thailand.
CHEF MARC SUENNEMANN - with the Sous Chef. Executive Chef/Partner at Thali Wine & Tapas, Chef/Owner Tasty Day Atlanta Georgia, Former Chef/Owner Mr. Chef Delicious, He has held various position, including Executive Chef of The Whitley Hotel Buckhead Atlanta and Emory Conference Center Hotel. He won the tittle of 'The Copper Skillet World Champion' in 2008. He was trained in his native Hamburg, Germany at the College of Gastronomy and Food. He apprenticed in various five star hotels throughout Switzerland & Germany.
CHEF NICK GREEN - Regional Executive Chef/Restaurant Consultant. Former Executive Chef at Noble House Hotels & Resorts San Diego California, Executive Chef of Adelaide Restaurant L'auberge Delmar Hotel and Chef at Willows Inn.
SIMONE CEREA - Director of Food And Beverage at Four Seasons Hotels and Resorts. For Forty Years he worked in culinary, beverage & service. Former Executive Chef of Four Seasons at Gresham Palace Budapest, Regent Singapore a Four Seasons Hotel & Resort, Director of F&B Koh Samui (Thailand), Director of Food And Beverage in Sharm El Sheikh, South Sinai, Egypt, Director of F&B Four Seasons Hotels & Resorts, San Pellegrino Terme (BG) Italy
CHEF KIM JOINIE-MAURIN - protégé of the famed Joël Robuchon’s school of excellence.
Al Qasr Jumeira Dubai - Executive Chef . Al Mahara Burj Al Arab - Executive Chef, Sept. 2019 for 5 yrs. Burj Al Arab Executive Sous Chef. Burj Al Arab - Scape Restaurant - Executive Chef, from Jan 2019. Joel Robuchon Restaurant, Executive Chef Resort World Sentosa, Singapore - 7 years & 5 months. Joel Robuchon Restaurant Las Vegas - Sous Chef - Jan. 2007-Jan. 2011. Internships: Au Crocodile - Strassbourg Area, France & L'arpege - Ile-de-France, France. He studied École Hôtelière et de Tourisme Paul Augier in Nice and École Supérieure de Cuisine Française (ESCF) Ferrandi in Paris where he pursued his career in culinary.
